what is new food product development? -- The new product development team: company organization and its influence on new product development -- What are the sources for new product ideas? -- Strategy...
Contents: the foodservice industry; Staff attributes, skills and knowledge; Food and beverage service areas and equipment; The menu, menu knowledge and accompaniments; Beverages: non-alcoholic and...
what is new food product development? -- The new product development team: company organization and its influence on new product development -- What are the sources for new product ideas? -- Strategy...
The book includes contents: Human population growth: Lessons from demography; Agricultural R&D, productivity, and global food prospects; Development, productivity, and sustainability of crop...
This book give the basic infomation need to start a food-service business; how to develop a business plan; what the day-to-day operation is like; how to set up your kitchen and dining area; how to...
The science of food and cooking : macromolecules -- The science of taste and smell -- Milk and ice cream -- Metabolism of food : microorganisms and beyond -- Cheese, yogurt and sour cream -- Browning...
Cung cấp 100 ý tưởng tiếp thị từ những công ty có thực - những ý tưởng đã được thử nghiệm và kiểm chứng - giúp kích thích suy nghĩ và có thể ứng dụng với hầu hết doanh nghiệp: tặng sản phẩm, khiêu...
Chương I: Cơ cấu kinh doanh của doanh nghiệp Chương II: Thế nào là sách lược kinh doanh Chương III: TÌm hiểu tổ chức kinh doanh Chương IV: Những phương pháp quản lý CHương V: Cách quản lý công việc...
Contents: Trading Foreign Exchange: A changing Market in a Changing World; Some Basic Concepts: Foreign Exchange, the Foreign Exchange Rate, Payment and Settlement Systems; Structure of the Foreign...