The book includes contents: Human population growth: Lessons from demography; Agricultural R&D, productivity, and global food prospects; Development, productivity, and sustainability of crop...

Contents: the foodservice industry; Staff attributes, skills and knowledge; Food and beverage service areas and equipment; The menu, menu knowledge and accompaniments; Beverages: non-alcoholic and...

This book give the basic infomation need to start a food-service business; how to develop a business plan; what the day-to-day operation is like; how to set up your kitchen and dining area; how to...

Brief contents: The Basic Tools; HVAC Pums and Their performance; The HVAC World; Pumps for Open HVAC Cooling Systems; Pumps for HVAC Hot Water Systems; Installing and Operating HVAC Pumps.

Brief Contens: Here Comes the Bride and the Wedding Consultant; The Basic of Wedding Consulting; Deve loping Your Market; Building the Foundations of Your Bisiness; Professional Guidance; The Cost of...