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Ký hiệu xếp giá: 658.8 W429
Contents: Jumping into the Water: Simple Scenarios; Is This Business for You?; Setting up Your Business; Beginning with a Buyer; Choosing Products and Suppliers; Marketing in the United States and...
Ký hiệu xếp giá: 664.9 T648h
This handbook comprehensively presents the current status of themanufacturing of the most important meat products. Editor andrenowned meat expert Fidel Toldra heads an internationalcollection of meat...
Ký hiệu xếp giá: 337 P9781
Brief contents: International economics is different Part one The theory of international trade; The basic theory using demand and supply; Why everybody trades: Comparative advantage and factor...
Ký hiệu xếp giá: 382 C6782
Contents: International trade theory; International monetery theory; Applied policy analysis.
Ký hiệu xếp giá: 658.1599 B5758i
Contents: International trade and inherent risks; Services offered by commercial banks; Methods of trade; Foreign exchange rates; Bills of exchange, Collections, Purchasing and discounting;...
Ký hiệu xếp giá: 343.07 K494p
Contents: Introduction to international trade; International trade contracts; Documents for international trade; Overview of payment methods; Payment in advance; Open account; Documentary collection;...
Ký hiệu xếp giá: 658.87 L668
Our objecttive in preparing this sixth edition is to stimulate student interest in retailing courses and careers by capturing the exciting and challenging opportunities facing the retailing industry,...
Ký hiệu xếp giá: 658.11 D718
Contents: International Trade: Passport to Success; Import/Export 101; The World Stage: Politics Plays a Role; Trade Routes: Daily Operations; Rituals and Red Tape; Charting Your Trade Route: Market...
Ký hiệu xếp giá: 346.73 L4963
The Legal and Regulatory Environment of Business by Shedd and Reed is designed for those interested in the Legal Environment of Business course. This business study book concentrates on the legal and...
Ký hiệu xếp giá: 664.921 TH200M
This book reflects the efforts of the meat industry to adress them. The chapter on meat inspection and animal loss factors has been completely revised to adress the Hazard Analysis Critical Control...
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