Thư viện Lạc Hồng
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68 tài liệu được tìm thấy
Ký hiệu xếp giá: 005.8S5258
This book takes an in-depth look at new concepts and tools and provides Web services assessment methodologies from different perspectives. It will stand out as a complete practical guide for web...
Ký hiệu xếp giá: 362.1068F5656
Contents: Getting Started; Introduction and Overview; The First Pillar: Sort; The Second Pillar: Set in Order; The Third Pillar: Shine; The Fourth Pillar: Standardize; The Fifth Pillar: Sustain;...
Ký hiệu xếp giá: 005.432N937
This book inclues: Install SLES 9; Configure the Network Manually; Configure Network Services; Secure a SLES 9 Server; Manage Backup and Recovery; Create Shell Scripts; Compile Software from Source;...
Ký hiệu xếp giá: 615.1T5649
Contents: Introduction: The Practice of Clinical Pharmacy -- Communication Skills for the Pharmacist -- Taking Medication Histories -- Physical Assessment Skills -- Review of Laboratory and...
Ký hiệu xếp giá: 362.1B4742
Contents: foundations for selecting community and public health education strategies, becoming a health education professional, promoting health education in a multicultural society, exploring...
Ký hiệu xếp giá: 658.812C75266
Brief Contents: Understanding Customers' Needs; Indentifying Customer Segments; Communicating with Customers; Enhancing Customer Loyalty.
Ký hiệu xếp giá: 615.1A119
This book is designed for healthcare professionals to serve as a guide to using and evaluating drug information resources in practice. It provides an overview of commonly used information sources...
Ký hiệu xếp giá: 616.025A247e 2009
EMTs are often the first licensed EMS personnel to arrive on the scene of an emergency, size up the situation, and provide emergency care and transportation. They practice in a wide diversity of...
Ký hiệu xếp giá: 338.476151R222
This new text is designed for a student or practitioner who is unfamiliar with "pharmacoeconomics." It provides a straightforward explanation of the essential pharmacoeconomics topics outlined by The...
Ký hiệu xếp giá: 647.95068C8677f
Contents: the foodservice industry; Staff attributes, skills and knowledge; Food and beverage service areas and equipment; The menu, menu knowledge and accompaniments; Beverages: non-alcoholic and...

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